“If you consider yourself a foodie, love to eat, or are a fan of Alton Brown’s food-meets-science approach, you’ll enjoy Lobsters Scream When You Boil Them.” –Kirkus
"I consider myself pretty savvy when it comes to food myths—or at least when it comes to debunking them—which is why I figured out awhile ago that putting an avocado pit in guacamole does not keep it from turning brown. But a new book, Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking by Bruce Weinstein and Mark Scarbrough, helped me to understand why." --Lynn Andriani, Life Lift, The Oprah Blog
"My first thought when I saw the title of Lobsters Scream When You Boil Them was please, spare me from another irreverent take on serious kitchen happenings. Relief came when I spotted the authors names. Team Bruce Weinstein (chef) and Mark Scarbrough (food writer) have collected culinary notches on their apron belts with a James Beard nomination for Ham: An Obsession with Hindquarters, as authors of the Ultimate series of cookbooks, and as contributors and columnists for food publications -- Cooking Light, Leite's Culinaria, and Weight Watchers." --Carol Blonder, The Phoenix New Times
DOWNLOAD LOBSTERS SCREAM WHEN YOU BOIL THEM - BRUCE WEINSTEIN AND MARK SCARBROUGH
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